Categories: Egg dishes

Ingredients

• 6 cups hot water
• 1 (0.3 oz.) bottle yellow liquid food coloring
• 1/2 (0.3 oz.) bottle green liquid food coloring
• 2 Tbsp. cider vinegar
• 12 large unpeeled hard-cooked eggs, with shells cracked
• 1/2 cup instant potato flakes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup minced fresh chives
• 1/2 tsp. salt
• 1/2 tsp. seasoned pepper

Directions

1. Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
2. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
3. Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides, so that stuffing holds egg halves together, but squeezes out a little on sides.

4. makes 1 dozen

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