Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1 1/2 lb. lean ground beef
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 2 garlic cloves, minced
• 2 (16 oz.) cans red kidney beans, rinsed and drained
• 2 (14 1/2 oz.) cans diced tomatoes
• 2 to 3 Tbsp. chili powder
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. ground cumin

Directions

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain/ Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.

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