Categories: Pizza/flatbread

Ingredients

• 1/2 cup powdered Parmesan cheese
• 1 teaspoon Kosher salt
• 2 Tablespoons garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried parsley

Directions

1. Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid.
2. Sprinkle on top of warm breadsticks OR combine 1 1/2 Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)

Email to a friend | Print this recipe | Back