Categories: Breakfast

Ingredients

• 1 c all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 Tbsp sugar
• 1 egg
• 1 c buttermilk
• 1 tsp vanilla extract
• 1/8 c vegetable oil
• Fillings of choice (fruit or chocolate chips)
• Syrup

Directions

1. eheat oven to 400. Grease a 24-cup mini muffin tin (or 2 12-cup mini muffin pans)

2. Mix all dry ingredients (flour, baking powder, baking soda, salt, and sugar) together in a mixing bowl.
3. Mix all wet ingredients (buttermilk, egg, vanilla extract, and oil) together.
4. Slowly add wet ingredients into dry ingredients. The batter will have lumps, which is perfect.
5. Fill the muffin cups 3/4 of the way full with batter. If you are putting toppings in, put them in now. I put 7-8 mini chocolate chips and 3-4 blueberries in each.
6. Bake for 8-9 minutes or until a cake tester comes out clean.
7. Serve with syrup.
8. Enjoy!

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