Categories: Drinks
Ingredients
- 1 cup coffee (I like to use Starbucks brand coffee )
- 2 tablespoons caramel sauce
- 1/4 teaspoon kosher salt
- 1 cup milk
Directions
- To make this Copycat Starbucks Salted Caramel Frappuccino you are going to get started the night before. Brew your coffee, I like to make a full pot of Starbucks brand coffee because then it is even better, but you really can use any brand of coffee.
- After you brew your coffee pour it into a plastic pitcher. Then add the caramel and salt and stir.
- Put your pitcher of coffee in the fridge so it cools overnight. Then pour the milk into ice cube trays and put in the freezer to freeze over night.
- When you are ready to make your Copycat Starbucks Salted Caramel Frappuccino, get out your blender and add all of the ingredients into it. and blend until smooth but still a little ice chunky like at Starbucks. Pour your Copycat Starbucks Salted Caramel Frappuccino in to a glass, or if you are like me and love the coffee tumblers they work well too. Then top with whip cream and drizzle extra caramel on the top. Add your straw, because we all know that a Starbucks Frappuccino must be enjoyed with a straw! Then sit back and enjoy!