Categories: Breakfast

Ingredients

• 1/2 cup gluten free rolled oats
• 1 tablespoon peanut butter
• 1 tablespoon cacao powder
• 1 tablespoon chia seeds
• 2 teaspoons maple syrup
• 1/2 cup soy or almond milk
• 2 tablespoons cacao nibs

Directions

1. Put all ingredients except cacao nibs in a 12 oz. mason jar. Stir to combine. Let sit in refrigerator overnight.
2. In the morning, stir again, and top with cacao nibs.

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