Categories: Dips- Spreads- Salsa

Ingredients

• 1 lb. tomatillos
• 1 small white onion, peeled and quartered
• 1 cup cilantro
• 1/4 cup water
• 1 Tbsp. lime juice
• 1/2 tsp. salt
• 1/8 tsp. cayenne pepper

Directions

1. Remove husks from tomatillos; rinse.
2. Grill tomatillos and onion 6 minutes over medium-high heat, turning once. Add to a blender with all remaining ingredients. Puree until blended. Serve with chips or as a sauce for meat, fish or vegetables.

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