Categories: Sandwiches/Wraps

Ingredients

• 8 slices white bread*, crusts trimmed
• 8 slices Wisconsin cheddar cheese*
• 1/4 cup unsalted butter

Directions

1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.
2. Place cheese slice on top of each slice of bread, rolling up tightly.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
4. Serve immediately.

Email to a friend | Print this recipe | Back