Categories: Freezer, Side

Ingredients

• Cook potatoes in oven

Directions

1. Once your potatoes are done cooking and cooled enough to handle. Just slice them right down the middle and make some double-stuffed potatoes! Scoop the insides out into a bowl and add some butter, softened cream cheese, milk, chives and whatever else you like. Sometimes we add crumpled bacon, shredded cheese, ranch dressing… whatever we’re in the mood for. Use a potato masher until it’s all mixed in and then spoon the filling into your potato shells. I wrap these individually in plastic wrap and then put in a bag. On serving day you thaw and then bake in a 350 degree oven for 20 minutes or until heated through.

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