Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 1/2 lbs. flat-cut brisket
• 6 scallions
• 1/4 cup mirin (rice wine)
• 3 Tbsp. Thai red curry paste
• 1 cup beef broth
• 1 1/2 baguettes
• cilantro
• shredded carrot
• mayonnaise
• Sriracha

Directions

1. Place brisket in a slow cooker, fat side up. Slice scallions into 1-inch pieces ad add to slow cooker. Whisk next 3 ingredients and pour over brisket. Cover and cook on HIGH until meat is tender, 5 hours.
2. Transfer meat to cutting board and let rest 20 minutes before slicing. Meanwhile, pour sauce into a measuring cup and skim off fat. Slice baguettes with sauce, cilantro, carrot, mayonnaise and Sriracha.

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