Categories: Sweet Breads- Coffee Cakes

Ingredients

• cake
• 1 box (15 oz.) yellow gluten-free cake mix
• 2/3 cup sour cream
• 3 large eggs
• 1/2 stick (1/4 cup) unsalted butter, softened
• 1/2 tsp. ground cinnamon
• Crumb Topping
• 1 3/4 cups gluten-free all-purpose flour
• 1/2 cup packed dark brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• Pinch of salt
• 1 stick (1/2 cup) unsalted butter, softened
• Confectioners' sugar, for dusting

Directions

1. Heat oven to 350 degrees.
2. Cake: Beat all ingredients together. Spread into a foil-lined 13 × 9 × 2 inch pan. Bake 18 minutes.

3. Crumb Topping: Meanwhile, combine first 5 ingredients. Work in butter with your fingers until crumbs form. Carefully sprinkle a thick layer over cake and bake 10 minutes. Cool completely on a wire rack.

4. Dust with confectioners’ sugar or blend 1/2 cup confectioners’ sugar with 1 Tbsp. sour cream and 2 tsp. water and drizzle over cake.

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