Categories: Grilling

Ingredients

• 4 small boneless skinless chicken breast
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 tomato, finely chopped
• 1/2 cup KRAFT Shredded Low Moisture Part Skim Mozzarella Cheese
• 1/4 cup fresh chopped basil
• Refrigerated pizza dough

Directions

1. Heat grillt to medium heat

2. Place chicken in a large resealable bag and add in 2 tbsp KRAFT Sun Dried Tomato Vinaigreete, marinate chicken for 10 minutes in the fridge, remove chicken and discard bag and extra dressing

3. Cook chicken until done on the barbecue, set to the side

4. Cook refrigerated pizza dough until one side is done and you flip it over for the toppings.

5. Cover the dough with Bruschetta chicken, diced tomatoes, basil and KRAFT Shredded Low Moisture Part Skim Mozzarella Cheese

6. Cook until the cheese has melted and the dough is cooked through

7. Enjoy!

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