Spicy BBQ Meatballs

(from salonx’s recipe box)

Keep the calories low in this popular hors d’oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
POINTS® Value: 1
Level of Difficulty: Easy

Source: weightwatchers.com

Prep time: 20 minutes
Cook time: 25 minutes
Serves 30 people

Categories: beef

Ingredients

  • 1 1/2 pound lean ground turkey
  • 1 cup uncooked quick oats
  • 2 medium egg white(s)
  • 1 large onion(s), finely chopped
  • 1 medium garlic clove(s), chopped
  • 1/4 cup parsley, chopped
  • 1 tsp dried oregano
  • 1 1/2 tsp beef bouillon granules
  • 1/2 tsp black pepper
  • 1 1/4 cup barbecue sauce

Directions

  1. Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.

  2. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.

  3. Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.

  4. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.

Email to a friend | Print this recipe | Back