Categories: Soup

Ingredients

• 3/4 lb Italian sausage links, casings removed
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 cups frozen cut green beans
• 2 cups water
• 16 oz can kidney beans, rinsed and drained
• 14.5 oz can diced tomatoes with basil, oregano and garlic, undrained
• 14.5 oz can chicken broth
• 3/4 cup uncooked ditalini or other small pasta

Directions

1. In a 6-qt stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until the sausage is no longer pink, breaking up sausage into crumbles; drain.

2. Add green beans, water, kidney beans, tomatoes, and broth; bring to a boil. Stir in pasta; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.

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