Categories: Cookies

Ingredients

• 1/4 tsp. ground cardamom
• 8 small (or 6 large) dried apricots, finely chopped
• 1 portion Vanilla Dough
• 1/4 cup pecans, finely chopped

Directions

1. Mix cardamom and apricots into dough. Roll dough into an 8-inch log and slice into 16 pieces.

2. Roll each piece into a ball and coat with chopped pecans.

3. Put balls on ungreased cookie sheets 1 inch apart. Bake 12 to 14 minutes, until bottoms are browned. Remove to wire rack to cool.

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