Categories: Vegetables

Ingredients

• 1 lb. potatoes
• 1 onion, finely diced
• 3 cloves of garlic, minced
• 1 tsp. oil
• 1 pint water
• 1 fresh hot pepper (Scotch Bonnet)
• salt to taste

Directions

1. In a large pot of water, cook peeled and washed potatoes until soft. Drain them, then return to the pot and add salt.

2. In a small skillet, heat oil and add onion and garlic and saute until soft. Add the hot pepper, then quickly mix this in with the mashed potatoes and serve.

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