Categories: Asian

Ingredients

• Beef
• 8 ounces beef flank steak
• 1 green pepper
• 1 red pepper
• 1 small onion
• 1 cup cooking oil
• Marinande
• 4 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon chicken base
• 1/4 teaspoon sugar
• 1 egg white
• Sauce
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon wine
• 1 teaspoon chicken stock
• 1/2 teaspoon chicken base
• 1/2 teaspoon sugar
• Pinch of white pepper
• 1 teaspoon cornstarch
• 1/4 teaspoon sesame oil
• 1 teaspoon cornstarch

Directions

1. Slice beef flank steak.
2. Combine marinade ingredients.
3. Marinate beef in a bowl for at least 30 minutes.
4. Cut peppers and onion into bite-size pieces. Set aside.
5. Mix the sauce ingredients in a bowl and set aside.
6. Place approximately 1 cup of cooking oil in a heated wok or fry pan and heat oil to medium heat. Place marinated beef in heated oil and cook until almost done.
7. Drain beef into a strainer.
8. Set aside.
9. Leave about a teaspoon of oil in the wok.
10. Place it back on the stove.
11. Stir-fry onion and peppers for 30 seconds.
12. Pour sauce mixture over onions and green peppers. Stir occasionally with a spatula.
13. When sauce mixture begins to darken in color, place beef back into the wok and stir-fry swiftly. The dish is done when the peppers have softened.
14. Serve hot with steamed white rice.

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