Categories: Meat

Ingredients

• 1/4 C minced onion
• 2 T water
• 2 T olive oil
• 2 C ketchup
• 1/3 C brown sugar
• 3 garlic buds smashed
• 1 T cider vinegar
• 1 T tomato paste
• 1 T Worcestershire
• 1 t dry mustard
• 1/2 cayenne
• ground nutmeg and cloves

Directions

1. Saute onion in olive oil. Add remaining ingredients and simmer 20-30 minutes

2. Refrigerate

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