Easy Layered Salad

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Serves 8 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 4 cups mixed salad greens
  • 2 tomatoes, chopped (about 2 cups)
  • 1 (8 oz.) pkg. shredded cheddar cheese, divided use
  • 1 cup frozen peas, thawed
  • 3 hard-cooked eggs, sliced
  • 2 cups cubed cooked ham or turkey
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. fresh chopped dill
  • 1/2 tsp. ground mustard

Directions

  1. Place salad greens in large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.

  2. Mix mayonnaise, sour cream, dill and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.

  3. Refrigerate at least 1 hour or overnight until ready to serve.

  4. Sprinkle with remaining cheese just before serving.

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