Easy Layered Salad
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 4 cups mixed salad greens
- 2 tomatoes, chopped (about 2 cups)
- 1 (8 oz.) pkg. shredded cheddar cheese, divided use
- 1 cup frozen peas, thawed
- 3 hard-cooked eggs, sliced
- 2 cups cubed cooked ham or turkey
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. fresh chopped dill
- 1/2 tsp. ground mustard
Directions
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Place salad greens in large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
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Mix mayonnaise, sour cream, dill and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
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Refrigerate at least 1 hour or overnight until ready to serve.
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Sprinkle with remaining cheese just before serving.