Categories: Appetizers- Snacks

Ingredients

• 2 pkg. (9 oz. each) frozen artichoke hearts
• 1/4 cup pine nuts (pangoli)
• 1 lb. bacon, each strips cut in half crosswise

Directions

1. Cook artichoke hearts, following package directions; drain and chill.

2. Open artichoke heart leaves and insert 3 or 4 pine nuts. Wrap artichoke heart in a half strip of bacon; fasten with wooden pick; chill. When ready to serve, broil artichokes until bacon is crisp. Turn and broil other side.

3. makes about 50 rolls

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