Categories: Soups

Ingredients

• 2 c. diced potatoes - 1 tbls. chopped onions
• 1/2 c. diced leek (white part only)
• 1/2 c. flour - 2 tbls. butter
• 1/2 c. heavy cream (whipping cream)
• 1 tsp. parsley
• 6 c. chicken stock
• 6 c. water & 6 cubes)

Directions

1. lst Pot: Saute onions in 2 tbls. butter till l transparent. Add flour-mix well 3 c. water & 3 cubes-stir well. Simmer about 15 min. on low.

2. 2nd Pot: 3 c. water-3 cubes, Potatoes-leeks. Bring to boil. Simmer 20 min. Salt & pepper to taste. Combine 2 pots. Add cream and parsley

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