Categories: Desserts

Ingredients

• 1 3 oz. pkg. lime-flavored gelatin
• 1 1/2 cups boiling water
• 1/2 cup unsweetened grapefruit juice
• 1/2 cup skim milk
• 1 1/2 oz. envelope dessert topping mix
• 3 cups angel cake cubes

Directions

1. Dissolve lime-flavored gelatin in the boiling water; stir in grapefruit juice. Chill until partially set.

2. Using the skim milk, prepare the dessert topping mix following package directions. Fold gelatin and cake cubes into topping. Turn into 10 × 6 × 2 inch dish. Chill until mixture is firm.

Email to a friend | Print this recipe | Back