Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/4 cup mayonnaise
• 1/2 tsp. garlic, minced
• 4 oz. salami, sliced into thin strips
• 1 cup gardiniera vegetables (mixed, pickled Italian style) drained, coarsely chopped
• 1/2 cup jarred roasted red bell peppers, chopped
• 1/4 cup pereroncini, sliced into rings
• 1/4 cup Kalamata olives, pitted, coarsely chopped
• 2 Tbsp. olive oil
• 1 18 to 24 inch baguette, cut into fourths
• olive oil
• 4 oz. mozzarella, thinly sliced
• 1 cup arugula
• Red wine vinegar

Directions

1. Preheat oven to 450 degrees.

2. Combine mayonnaise and garlic.

3. Toss salami, vegetables, bell peppers, pepperoncini, olives, and oil together.

4. Cut and hollow out baguette. Brush with oil, line the bottom portion with a layer of mozzarella, and bake until cheese melts and bread is crisp, 5 to 7 minutes.

5. Spread some of the mayonnaise over the melted cheese, then top with arugula. Divide salad among baguettes (they’ll be full) and sprinkle lightly with vinegar before serving.

Email to a friend | Print this recipe | Back