Categories: Diabetic

Ingredients

• 8 small red potatoes
• 1 lb Italian turkey sausage links, casings removed
• 1/2 cup chopped sweet red pepper
• 4 green onions, chopped
• 9 tsp minced fresh parsley, divided
• 1/3 cup shredded cheddar cheese

Directions

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once.

2. Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink. Add onions and 4 1/12 tsp parsley; cook 1-2 minutes longer. Remove from the heat; stir in cheese. Cut each potato in half lengthwise. Scoop out 1 tbsp pulp (save for another use).

3. Spoon about 2 tbsp sausage mixture into each half. Place on a microwave-safe plate. Microwave on high for 1-2 minutes or until cheese is melted. Sprinkle with remaining parsley.

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