Categories: Cakes - Frosting - Icing

Ingredients

• 4 cups finely chopped, peeled cooking apples
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs. we;; beaten
• 1 tsp. pure vanilla extract
• 3 cups all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees. Grease and flour 10-inch tube pan or fluted tube pan; set aside.

2. In bowl stir together apples and sugar; let stand for 20 minutes, stirring often, to allow mixture to make juice. Add oil, eggs and vanilla to apples. Combine flour, baking soda, cinnamon, nutmeg and salt; add to apple mixture. Stir in nuts. Pour batter into prepared pan.

3. Bake for 70 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove cake from pan; cool completely on rack.

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