Categories: Diabetic

Ingredients

• 3 lbs red potatoes, cut into 1-inch cubes
• 1/2 cup olive oil
• 3 tbsp lemon juice
• 2 tbsp minced fresh basil
• 2 tbsp minced fresh parsley
• 1 tbsp red wine vinegar
• 1 tsp grated lemon peel
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 small onion, finely chopped

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.

2. Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.

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