Categories: Cake/Pies/Pastry

Ingredients

• 4 C all purpose flour
• 1 t salt
• 1 T sugar
• 1 3/4 C buttery Crisco
• 1/2 C cold water

Directions

1. Makes at least 3 crusts.

2. To just cook crust- brush crust with whipped egg white and bake about 425 til browned

3. May need pie crust ring for last 6 or so minutes

4. Takes about 16-18 minutes total

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