Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 large egg
• 1/2 cup milk
• 1/2 cup (1/4 lb.) butter or margarine, melted
• 2 cups chopped tart green apple, or fresh or frozen cranberries, rinsed
• Lemon sauce :
• 2/3 cup sugar
• 2 Tbsp. cornstarch
• 1 1/3 cups water
• 3 Tbsp. butter or margarine
• 3 Tbsp. lemon juice

Directions

1. In a bowl, mix flour, sugar, baking powder, and baking soda. Add egg milk and butter and whisk together to blend smoothly. Stir in apple.

2. Pour batter into a buttered shallow 2 quart baking dish. Bake in a 400 degree oven until well browned, about 35 minutes. Spoon warm or cool pudding into bowls an top with lemon sauce.

3. Lemon Sauce:

4. In a 2 to 3 quart pan, blend sugar, cornstarch, and water. Stir on high heat until boiling rapidly. Stir on high heat until boiling rapidly. Stir in butter and lemon juice; remove from heat. Use warm or cool.

Email to a friend | Print this recipe | Back