Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• Streusel:
• 3/4 cup all-purpose flour
• 6 Tbsp. firmly packed light brown sugar
• 6 Tbsp. old-fashioned oats, uncooked
• 1/2 tsp. ground cinnamon
• 6 Tbsp. butter, melted
• Filling:
• 1 refrigerated rolled pie crust (for a 9-inch pie)
• 2 lb. Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
• 1 can (16 oz.) whole berry cranberry sauce
• 3/4 cup firmly packed light brown sugar
• 1 1/2 Tbsp. cornstarch

Directions

1. Preheat oven to 325 degrees.

2. Combine flour, brown sugar, oats and cinnamon.

3. Gradually stir in butter until mixture is crumbly; set aside.

4. Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a 9-inch pie plate and fold excess crust under at the edge of pie plate. Press pie crust together along the rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers or tines of a fork, if desired.

5. Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon apple mixture into pie crust. Sprinkle with streusel mixture.

6. Bake about 1 hour or until apples are tender. Serve warm.

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