Categories: Lamb- Mutton Main Dish

Ingredients

• 1 lb. cubed lamb
• 1/3 cup flour
• 2 Tbsp. shortening
• 2 cups water
• 1 large bay leaf
• 1 tsp. salt
• 1 tsp. parsley flakes
• 1 can buttermilk biscuits
• 1/2 tsp. thyme
• 1/4 to 1/2 tsp. curry powder
• 1/8 tsp. pepper
• 1 small whole onion
• 1 lb. 4 oz. can sliced pie apples
• 2 Tbsp. sugar

Directions

1. Coat lamb with flour. Brown in shortening in large skillet. Stir in water, bay leaf, salt, parsley, flakes, thyme, curry powder, pepper and onion. cover and simmer 1 hour until meat is tender, stirring occasionally.

2. Remove onion and bay leaf, stir in apples and sugar. Bring to a boil.

3. Turn into 8- 9-inch square baking dish. Open biscuits; separate dough into individual biscuits. Place around edge of baking dish.

4. Bake at 225 degrees for 15 to 18 minutes.

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