Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1 can (20 oz.) apple pie filling
- 1 can (16 oz.) sliced pears, drained
- 1/3 cup dried cranberries
- 2/3 cup orange juice
- 2 tsp. cornstarch
- 1/2 tsp. nutmeg
- 1 1/2 cups reduce-fat buttermilk
- baking mix
- 2/3 cup cup 2% milk
- 2 Tbsp. sugar
- 2 Tbsp. melted butter or margarine
- 2 tsp. sugar mixed with 1/4 tsp. nutmeg, for topping
Directions
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Heat oven to 400 degrees. In 8-inch square baking dish, combine pie filling, pears and cranberries.
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In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish. Gently mix to blend thoroughly.
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In bowl, mix baking mix, milk, sugar an butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart. Sprinkle with sugar and nutmeg mixture.
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Bake in center of oven about 45 minutes until fruit is bubbly and biscuit topping is cooked through. Part way through baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed.
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Sere warm or at room temperate. Accompany with vanilla ice cream or frozen yogurt, iuf desired.