Categories: cookies, dessert, not yet tried

Ingredients

• 1 cup almond butter
• 1 cup sugar (I'm using a little less next time)
• 1 egg
• 2 teaspoons baking powder
• extra white sugar for rolling cookies
• chocolate chips

Directions

1. Heat the oven to 350 degrees for 15 minutes. Cream the almond butter and the sugar together. Add the egg and mix until it is combined. Add the baking powder. Mix it a little more. Roll the dough into balls between the diameter of a quarter a silver dollar. (I think that even smaller would be fine.) Roll the balls in sugar and place on a baking sheet. Flatten a little with the heel of your hand. Bake for about 9 minutes. Take them out of the oven and make a little divet in each cookie with a spoon. Put 2-4 chocolate chips in the divet of each cookie. Put them back in the oven for 1 more minute. Take them out and loosen them from the baking sheet after waiting a few minutes. I cooled them right on the baking sheet.

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