Ingredients
- 1 head cabbage
- 1 green pepper
- 1 red pepper
- 1/2 cup sugar
- 1 tsp salt
- 3 Tbsp cider vinegar
Directions
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Shred the cabbage and peppers and put in a large bowl.
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Add sugar and salt, stir. Then add the vinegar, and stir. Best if you refrigerate for a few hours.