Ingredients

• 3 c tomatoes peeled and chopped
• 4 jalapenos peppers, seeded and chopped
• 3/4 c chopped onion
• 1 1/2 tsp salt
• 3 cloves garlic cloves, minced
• 1/2 vinegar

Directions

1. Combine all ingredients and boil. Cook until desired thickness. process in hot water bath for 20 minutes. makes about 2 1/2 pints.

2. I have used Anaheim peppers instead of the jalapenos. Worked great for a milder flavor.

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