Chinese Cabbage Salad

(from holm’s recipe box)

From the Lake Holm Ward Cookbook

Categories: potluck, salad

Ingredients

  • 2 pkg chicken top ramen, broken into pieces
  • 1/2 c slivered almonds, toasted
  • 1 head cabbage, shredded
  • 4 green onions, chopped
  • 2 T sesame seeds
  • 2-3 chicken breasts, cubed
  • 6 T sugar
  • 1/2 c oil
  • 8 T rice vinegar
  • 1 t pepper
  • 2 seasoning packets for top ramen

Directions

  1. Add dressing 2 hours before serving. (Dressing is made from ingredients 7-end.

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