Categories: Sides

Ingredients

• 4 large ears sweet corn, husks removed
• 1/4 cup butter, melted
• 2 tsp dried thyme
• 1 tbsp. hot pepper sauce
• 1 tsp chicken bouillon granules
• 1/4 cup chopped seeded jalapeno peppers

Directions

1. Place each ear of corn on a double thickness of heavy-duty foil. Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tbsp. jalapeno. Seal tightly.

2. Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.

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