Categories: Fruit Desserts

Ingredients

• 1 sugar-free angel food cake, cur or torn into bite-sized pieces
• 1 small package sugar-free, fat-free, Cheesecake Jell-O Pudding
• 3 1/2 cups fat-free or nonfat milk
• 1 container light whipped topping
• 1 container fat-free whipped topping
• Quart of strawberries, sliced, with Splenda sprinkled on them, Reserve one strawberry for top

Directions

1. Mix both pudding mixes into the milk and let sit for 3 to 4 minutes until thickened, then begin layering in the bottom of a trifle bowl or any clear glass bowl.

2. Half the angel food cake

3. half of the pudding mixture;

4. half of the strawberries;

5. half of the whipped topping;

6. Then repeat.

7. You can also use blackberries, blueberries or raspberries, or combination of as many as you have.

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