Categories: Pork- Main Dish

Ingredients

• 1 1/2 tsp. light brown sugar
• 1 1/2 tsp. cornstarch
• 1 tsp. caraway seeds, divided use
• 1/8 tsp. coarse salt
• 1 cup apple juice, divided use
• 1 1/2 tsp. fresh lemon juice
• 1 (2 to 2 1/2 lb.) pork sirloin roast or Boston butt roast
• 1 (16 oz.) pkg. refrigerated sauerkraut, rinsed and drained
• 3/4 cup chopped apple
• 1/4 cup chopped carrot

Directions

1. Heat oven to 350 degrees.

2. In a medium saucepan, combine sugar, cornstarch, 1/4 tsp. caraway seeds and salt. Stir in 3/4 cup apple juice and the lemon juice. Cook and stir 5 minutes over medium-low or until thickened. Set aside.

3. Place pork in shallow roasting pan. roast 45 minutes.

4. Meanwhile, in a medium bowl, combine sauerkraut, apple, carrot, remaining caraway seeds; mix well. Spoon around pork. Pour apple/ lemon juice mixture over pork and sauerkraut. Roast 30 more minutes or until temperature of roast is 145 to 155 degrees.

5. Remove from oven; let stand 5 minutes. Slice pork and serve with sauerkraut mixture.

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