Categories: Fruit Desserts

Ingredients

• 1 large can apricots, peeled
• 2 pkg. apricot gelatin
• 1 large can crushed pineapple
• 2 cups hot water
• 1 cup miniature marshmallows
• 1 cup nuts (optional)
• Toppings:
• 1/2 cup sugar
• 3 Tbsp. flour
• 1 egg slightly beaten
• 3/4 cup grated, sharp cheddar cheese
• 1 cup reserved fruit juice
• 2 Tbsp. butter

Directions

1. Drain fruits, reserving juices.

2. Dice apricots. Dissolve gelatin in hot water-add 1 cup fruit juice. Chill until just beginning to set.

3. Fold in fruit and marshmallows. Pour into large pan. Chill until congealed.

4. Topping: Combine all ingredients except butter in a double boiler; cook until thick. Add butter and cool. Fold in 2 cups Cool Whip and grated cheese. Spread over salad.

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