Categories: Burgers

Ingredients

• 2 eggs
• 3/4 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup ketchup
• 1/2 tsp salt
• 1 1/2 lb. ground beef
• 4 oz. can mushroom stems and pieces, drained and coarsely chopped
• 6 slices American cheese
• 6 hamburger buns, split and toasted
• 6 slices tomato
• 6 slices red onion

Directions

1. In a large bowl, beat eggs with a fork. Stir in bread crumbs, onion, the 1/4 cup ketchup, and the salt. Add beef; mix well. Form into patties.

2. Divide mushrooms among centers of half of the patties, leaving a border of meat. Top with remaining patties; seal edges.

3. Grill burgers on the rack of an uncovered grill over medium for 14-18 minutes, turning once. Top burgers with cheese; grill just until melted.

4. Serve burgers on buns with tomato, red onion and other condiments.

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