Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 cup thinly sliced, peeled tart apples
• 1/4 cup chopped walnuts
• 1/4 cup sugar
• 1/2 tsp. ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp. baking powder
• 1 beaten egg
• 1/2 cup evaporated milk
• 1/2 cup margarine or butter, melted
• Half-and-half or light cream (optional)

Directions

1. Spread the apples in a lightly greased 2=quart square baking dish. Sprinkle with 1/2 cup sugar, and the cinnamon.

2. In a medium mixing bowl, stir together flour, the

3. 1/2 cup sugar, and baking powder.

4. In a small bowl, combine the egg, evaporated milk, and melted margarine or butter. Stir the egg mixture into dry ingredients until smooth.

5. Pour evenly over apples; sprinkle with remaining walnuts.

6. Bake in a 325 degree oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean.

7. Serve warm, curt into squares. If desired, serve with half-and-half or light cream.

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