Categories: Appetizers

Ingredients

• 1/2 cup hot pepper jelly
• 1 tbsp. grated fresh ginger
• 1 tsp honey
• 2 tsp olive oil
• 16 oz. package smoked sausage, cut into 1-inch slices

Directions

1. In a medium bowl, whisk together pepper jelly, ginger, and honey.

2. In a 10-inch cast-iron skillet, heat oil over medium-high heat. Add sausage; cook, stirring frequently, until browned, 8-10 minutes. Using a slotted spoon, transfer sausage to pepper jelly mixture, and toss to coat.

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