Categories: Mexican
Ingredients
- 1 tablespoon canola oil
- 1.5 lb. ground beef
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 /2 teaspoon cayenne pepper
- 1/4 Jamaican All-spice (not regular all spice because it is on the sweeter side)
- 1 14 oz. can enchilada sauce
- 1 16 oz Cauliflower Veggie Tots
- 2 cups Mexican cheese
- jalapenos, sliced
- cilantro, chopped
- chives, chopped
Directions
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Heat a large oven-proof skillet with 1 tablespoon of canola oil over medium high heat. Add ground beef mixture and the next eight ingredients (all the seasonings), stir to combine. Cook meat until browned. Stir in enchilada sauce. Top with 1 cup of cheese. Layer with cauliflower tots and top remaining cup of cheese. Transfer pan to oven and bake at 350 degrees F until cheese is melted. Remove from oven and top with jalapenos, cilantro and chives.