Categories: Appetizers

Ingredients

• Shredded mozzarella
• 8 slices white bread
• 4 eggs, beaten
• 1/2 cup milk
• flour
• Olive oil, for frying

Directions

1. Sprinkle mozzarella over 4 slices bread; top each with another slice of bread. Trim the crusts and quarter each into triangles. Dip in egg with milk, then dredge in flour.

2. Shallow-fry in olive oil in a skillet over medium heat until golden, 2-3 minutes per side. Drain on paper towels and season with salt.

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