Categories: Vegetables- Asparagus

Ingredients

• 1 lb. fresh asparagus
• 1/2 cup plain yogurt
• 1 small clove garlic, crushed
• 1 Tbsp. chopped parsley
• 1/ tsp. salt
• 1 small head Boston or Bibb lettuce
• 1 hard-cooked egg yolk; sieved

Directions

1. Snap off tough ends of asparagus. Remove scales with knife or peeler. Cook asparagus in boiling water about 10 minutes or until crisp-tender. Drain Cool and place in refrigerator to chill. combine yogurt with garlic, parsley, and salt; stir well. Chill Place asparagus on bed of lettuce; top with yogurt dressing and sprinkle with egg yolk.

Email to a friend | Print this recipe | Back