Categories: Asian

Ingredients

• 2 oz. mung bean sprouts
• 1 tsp fresh lemon juice
• 1 lb. sushi-grade tuna, cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 1 bunch scallions, thinly sliced on an angle
• 1 tbsp. gouchujang
• 1 tbsp. fresh lime juice
• 1 tsp grated peeled fresh ginger
• Tortilla chips

Directions

1. In a small bowl, mix the sprouts and lemon juice; let sit at room temp 1 hour. In a medium bowl, mix the tuna, soy sauce, scallions, gochujang, lime juice, ginger and sprouts. Serve with the chips.

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