Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 head Bibb or leaf lettuce
• 1 can solid white tuna, drained
• 4 quartered plum tomatoes
• 8 thin slices provolone cheese
• 1/2 cup Kalamata olives
• 8 slices rolled Genoa salami
• 1 10 oz. can quartered artichoke hearts
• 2 peeled, halved hard boiled eggs
• 4 to 6 anchovies or sardines
• Marinade:
• 1/3 cup olive oil
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. chopped fresh basil
• 1 tsp. chopped fresh rosemary
• 1 Tbsp. minced garlic
• 1 tsp. red pepper flakes
• 1 tsp. Dijon mustard

Directions

1. Cover a 12 inch platter with Bibb or leaf lettuce.

2. Invert drained tuna in center. Leave whole.

3. Arrange on platter tomatoes, provolone cheese, olives. salami, artichoke hearts, hard-boiled eggs and anchovies.

4. Mix all marinade ingredients together. Blend well. Drizzle over all ingredients on platter. Serve at room temperature with crusty bread if desired.

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