Bacon Cheddar Dip

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Categories: Dips- Spreads- Salsa

Ingredients

  • 2 cups (16 oz.) sour cream
  • 1 cup (4 oz.) finely shredded cheddar cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 4bacon strips, cooked and crumbled
  • Crackers and/or assorted fresh vegetables

Directions

  1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

  2. makes 2 1/2 cups

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