Categories: Breakfast Dishes

Ingredients

• 2 tsp. cooking spray
• 3 large eggs, scrambled
• 3 Tbsp. milk
• salt and pepper, to taste
• 2 flour tortillas
• 1/2 cup hash brown potatoes
• 2 Tbsp. avocado, peeled and diced
• 1 Tbsp. tomato, diced
• 2 slices Boar's Head White Vermont Cheddar cheese
• 3 sliced Boars Head Canadian Style bacon, thinly sliced

Directions

1. For the scrambled eggs: Spray nonstick frying pan or saute pan with cooking spray ad heat over medium heat. Break the eggs into a mixing bowl; then add the milk and whisk until blended together. Once pan is warm, pour in the beaten eggs. Sprinkle with salt and pepper, if desired. Continually stir the eggs with a spatula or wooden spoon until desired consistency is reached. Once cooked, remove pan from heat and set aside.

2. For the quesadilla: spray a clean frying pan or saute pan with cooking spray and heat over medium heat. Place one flour tortilla on the pan; then add potatoes, avocado, tomato, scrambled eggs, cheese and bacon on top over the tortilla and heat over medium heat, about 1 minute or until tortilla becomes slightly crispy. Top with second tortilla and flip, heating the other side until tortilla is slightly crispy or cheese is melted. Cut into four pieces and serve warm. To garnish, serve with a side of salsa.

Email to a friend | Print this recipe | Back