Bacon and Egg Sanwiches with Caramelized Onions and Baby Greens
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 2 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 4 slices thick-cut bacon
- 1 onion, thinly sliced
- 1 Tbsp. water
- 1/2 to 1 tsp. hot sauce
- 1 tsp. butter
- vegetable oil
- 2 eggs
- salt and ground black pepper
- 4 slices bread, toasted
- 1 cup baby greens such as arugula or spinach
Directions
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Remove bacon, reserving drippings and drain on paper towels. Return drippings to medium heat and add the onions, 1 Tbsp. of water and the hot sauce. Cover and cook 3 minutes. Stir in the butter, cover and cook 3 minutes more. Uncover and continue cooking, stirring frequently, until onions are deep golden brown, about 8 minutes. Set aside and keep warm.
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Heat a separate skillet over medium-high heat. Add a thin film of vegetable oil. Crack eggs into pan, cover, and cook until whites are set, about 4 minutes, or to desired doneness. Season with salt and pepper.
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To assemble: Place 1 slice of toasted bread on each of 2 plates; arrange baby greens over bread. Arrange the onions, 2 slice of bacon and 1 egg over each pile of greens. Top with remaining bread. Serve immediately.